CBS segment highlights how adding bugs to the food system 'could be a game-changer' to fight climate change

I came across an intriguing article titled CBS segment highlights how adding bugs to the food system ‘could be a game-changer’ to fight climate change. The title itself caught my attention because adding insects to our diets seems like an unconventional solution to a global issue, but it’s worth taking a closer look at the facts!

The article blends in-depth reporting with expert insights and research to explain the possibility of overcoming two of the world’s most pressing issues: climate change and food scarcity. The CBS segment showcased the potential of entomophagy, or the consumption of insects, as a way to address both dilemmas.

According to the report, eating insects requires fewer resources, like land and water, than traditional animal farming. Bugs produce fewer greenhouse gases than livestock, and they can be raised on leftovers or waste products like grain and vegetables. Entomophagy has already been embraced in some cultures; it’s a relatively common practice in Southeast Asia, Africa, and Latin America.

The segment highlighted several businesses and entrepreneurs who are advocating for the use of edible insects in the Western world. Many of these entrepreneurs are focusing on using cricket flour, an ingredient that can be used to make a range of food products. Some of the companies featured in the CBS segment were making cricket protein bars, cricket chips, and cricket pasta.

One of the benefits of using insects in our food system is that it’s an easy way to reduce meat consumption without sacrificing taste or protein intake. According to some of the advocates interviewed in the segment, if Americans could replace just 10% of their meat consumption with insects, it could reduce greenhouse gas emissions by as much as 8%.

While eating bugs might seem unappealing to some, it’s essential to consider the potential benefits entomophagy brings to the table. As the world’s population continues to grow, we need creative and sustainable solutions to feed everyone while minimizing our impact on the environment. Adding bugs to our plates could be a game-changer.