Harris peeks at peppers on farm with climate change in mind - WBBJ TV

This article I read on WBBJ TV is pretty interesting! It’s all about how Harris Peppers, a pepper farmer in Tennessee, is trying to adjust to the changing climate. Apparently, the changing temperatures and increased rainfall are making it harder to grow the peppers he’s used to, so he’s trying out different varieties from around the world. He’s also experimenting with different technologies, like drip irrigation and shade-cloth coverings, to try to keep the plants healthy.

As someone who loves spicy food, I found this article really fascinating. I never really thought about how the changing climate could affect the food I eat. It’s kind of scary to think about. It’s also inspiring to see people like Harris Peppers trying to adapt and find solutions.

One thing I found interesting was that the article mentioned how Harris is collaborating with scientists from the University of Tennessee to try to find solutions. It’s cool to see farmers and scientists working together like that. I think it’s important for all of us to work together to find solutions to big problems like climate change.

Overall, I think this article is a great reminder that climate change affects all aspects of our lives, including the food we eat. We need to be paying attention to how our choices are impacting the environment, and we need to support people like Harris Peppers who are trying to find ways to adapt and thrive in a changing world.